What is soya beans — crop residues in Georgia?

Soya beans — crop residues in Georgia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Georgia?

The highest recorded value was 0.0002 kt in 2003.

What is the lowest soya beans — crop residues recorded in Georgia?

The lowest recorded value was 0 kt in 1993.

How does Georgia rank for soya beans — crop residues?

Georgia ranks 70th out of 98 countries with data for 2050.

Where does this Georgia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Georgia

Name: Soya beans — Crop residues in Georgia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Georgia: Soya beans — Crop residues was 0.0002 kt in 2050. ▲ Rising

Latest (2050)

0.0002 kt

World rank

70th

of 98 countries

All-time high

0.0002 kt

in 2003

All-time low

0 kt

in 1993

Years of data

1992–2050

Soya beans — Crop residues in Georgia, 1992–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Georgia stood at 0.0002 kt. That is the highest value across all 34 years on record.

Over the whole period, soya beans — crop residues in Georgia peaked at 0.0002 kt in 2003 and was at its lowest, 0 kt, in 1993.

That places Georgia 70th out of 98 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Soya beans — Crop residues in Georgia, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Georgia, 1992 to 2050.
Year	kt	Change
1992	0.0001 kt	—
1993	0 kt	-100.0%
1994	0 kt	—
1995	0 kt	—
1996	0.0001 kt	—
1997	0.0001 kt	+0.0%
1998	0.0001 kt	+0.0%
1999	0.0001 kt	+0.0%
2000	0.0001 kt	+0.0%
2001	0.0001 kt	+0.0%
2002	0.0001 kt	+0.0%
2003	0.0002 kt	+100.0%
2004	0.0001 kt	-50.0%
2005	0.0001 kt	+0.0%
2006	0.0002 kt	+100.0%
2007	0.0001 kt	-50.0%
2008	0.0001 kt	+0.0%
2009	0.0001 kt	+0.0%
2010	0 kt	-100.0%
2011	0.0001 kt	—
2012	0.0001 kt	+0.0%
2013	0.0001 kt	+0.0%
2014	0.0001 kt	+0.0%
2015	0.0001 kt	+0.0%
2016	0.0001 kt	+0.0%
2017	0.0001 kt	+0.0%
2018	0.0001 kt	+0.0%
2019	0.0001 kt	+0.0%
2020	0.0002 kt	+100.0%
2021	0.0001 kt	-50.0%
2022	0.0001 kt	+0.0%
2023	0.0001 kt	+0.0%
2030	0.0002 kt	+100.0%
2050	0.0002 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0001 kt	0 kt	0.0001 kt	8
2000s	0.0001 kt	0.0001 kt	0.0002 kt	10
2010s	0.0001 kt	0 kt	0.0001 kt	10
2020s	0.0001 kt	0.0001 kt	0.0002 kt	4
2030s	0.0002 kt	0.0002 kt	0.0002 kt	1
2050s	0.0002 kt	0.0002 kt	0.0002 kt	1

Countries ranked near Georgia

70 Philippines 0.0002 kt compare
70 Switzerland 0.0002 kt compare
73 Chile 0.0001 kt
73 Germany 0.0001 kt compare
73 Iraq 0.0001 kt compare
73 Lithuania 0.0001 kt compare
73 Morocco 0.0001 kt compare
73 Spain 0.0001 kt compare
73 Togo 0.0001 kt compare

See the full ranking of 146 places →

More climate change data for Georgia

Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
Emissions from livestock — Emissions 4.3 kt (2050)
Emissions from livestock — Emissions 71.58 kt (2050)
Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
Emissions from crops — Emissions 0.9746 kt (2050)
Emissions from crops — Emissions 0.5655 kt (2050)

All data for Georgia →

Frequently asked questions

What is soya beans — crop residues in Georgia?: Soya beans — crop residues in Georgia was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Georgia?: The highest recorded value was 0.0002 kt in 2003.
What is the lowest soya beans — crop residues recorded in Georgia?: The lowest recorded value was 0 kt in 1993.
How does Georgia rank for soya beans — crop residues?: Georgia ranks 70th out of 98 countries with data for 2050.
Where does this Georgia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/

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About this data

Indicator: Soya beans — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).