Georgia vs Germany: Soya beans — Crop residues

Georgia
0.0002 kt
in 2050
Germany
0.0001 kt
in 2050
Georgia rank
70th
Germany rank
73rd

Soya beans — Crop residues over time

  • Georgia
  • Germany
00.0020.0040.006198920192050

How they compare

Georgia currently reports 0.0002 kt against 0.0001 kt in Germany, a difference of 0.0001 kt.

That makes Georgia's figure about 2.0 times Germany's.

The two have swapped places 5 times across 31 shared years of data; in 1992 it was Germany ahead.

Georgia ranks 70th and Germany ranks 73rd of 98 countries.

Across the 6 decades both report, Georgia averaged higher in 3 and Germany in 3.

Head to head by decade

Decade Georgia Germany Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt Germany
2000s 0.0001 kt 0.0001 kt 0 kt Georgia
2010s 0.0001 kt 0.0015 kt 0.0014 kt Germany
2020s 0.0001 kt 0.0052 kt 0.005 kt Germany
2030s 0.0002 kt 0.0001 kt 0.0001 kt Georgia
2050s 0.0002 kt 0.0001 kt 0.0001 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Georgia or Germany?
Georgia, at 0.0002 kt against 0.0001 kt in Germany as of 2050.
What is the difference in soya beans — crop residues between Georgia and Germany?
0.0001 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Germany?
31 years are reported by both, from 1992 to 2050.
How do Georgia and Germany rank globally for soya beans — crop residues?
Georgia ranks 70th and Germany ranks 73rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Germany: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/germany/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).