Georgia vs Philippines: Soya beans — Crop residues

Georgia
0.0002 kt
in 2050
Philippines
0.0002 kt
in 2050
Georgia rank
70th
Philippines rank
70th

Soya beans — Crop residues over time

  • Georgia
  • Philippines
0000.0010.001196120052050

How they compare

Georgia currently reports 0.0002 kt against 0.0002 kt in Philippines, a difference of 0 kt.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Philippines ahead.

Georgia ranks 70th and Philippines ranks 70th of 98 countries.

Across the 6 decades both report, Georgia averaged higher in 4 and Philippines in 1.

Head to head by decade

Decade Georgia Philippines Difference Ahead
1990s 0.0001 kt 0.0001 kt 0.0001 kt Philippines
2000s 0.0001 kt 0.0001 kt 0 kt Georgia
2010s 0.0001 kt 0 kt 0.0001 kt Georgia
2020s 0.0001 kt 0 kt 0.0001 kt Georgia
2030s 0.0002 kt 0.0001 kt 0.0001 kt Georgia
2050s 0.0002 kt 0.0002 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Georgia or Philippines?
Georgia, at 0.0002 kt against 0.0002 kt in Philippines as of 2050.
What is the difference in soya beans — crop residues between Georgia and Philippines?
0 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Philippines?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Philippines rank globally for soya beans — crop residues?
Georgia ranks 70th and Philippines ranks 70th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Philippines: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/philippines/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).