Georgia vs Lithuania: Soya beans — Crop residues

Georgia
0.0002 kt
in 2050
Lithuania
0.0001 kt
in 2023
Georgia rank
70th
Lithuania rank
73rd

Soya beans — Crop residues over time

  • Georgia
  • Lithuania
00000199220212050

How they compare

Georgia currently reports 0.0002 kt against 0.0001 kt in Lithuania, a difference of 0.0001 kt.

That makes Georgia's figure about 2.0 times Lithuania's.

Across all 6 years both countries report, Lithuania has been ahead every year.

Georgia ranks 70th and Lithuania ranks 73rd of 98 countries.

Lithuania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Lithuania Difference Ahead
2010s 0.0001 kt 0.0002 kt 0.0001 kt Lithuania
2020s 0.0001 kt 0.0002 kt 0 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Georgia or Lithuania?
Georgia, at 0.0002 kt against 0.0001 kt in Lithuania as of 2050.
What is the difference in soya beans — crop residues between Georgia and Lithuania?
0.0001 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Lithuania?
6 years are reported by both, from 2018 to 2023.
How do Georgia and Lithuania rank globally for soya beans — crop residues?
Georgia ranks 70th and Lithuania ranks 73rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Lithuania: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/lithuania/">Georgia vs Lithuania: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).