China, mainland vs South America: Soya beans — Crop residues

China, mainland
1.03 kt
in 2050
South America
9.35 kt
in 2050
China, mainland rank
5th
South America rank
5th

Soya beans — Crop residues over time

  • China, mainland
  • South America
0246810196120052050

How they compare

South America currently reports 9.35 kt against 1.03 kt in China, mainland, a difference of 8.32 kt.

That makes South America's figure about 9.1 times China, mainland's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was China, mainland ahead.

China, mainland ranks 5th and South America ranks 5th of 98 countries.

Across the 9 decades both report, China, mainland averaged higher in 2 and South America in 7.

Head to head by decade

Decade China, mainland South America Difference Ahead
1960s 0.602 kt 0.0422 kt 0.5598 kt China, mainland
1970s 0.5374 kt 0.503 kt 0.0344 kt China, mainland
1980s 0.6438 kt 1.28 kt 0.6341 kt South America
1990s 0.7472 kt 2 kt 1.25 kt South America
2000s 0.8615 kt 4.27 kt 3.41 kt South America
2010s 0.7525 kt 7.08 kt 6.33 kt South America
2020s 0.9843 kt 8.39 kt 7.4 kt South America
2030s 0.9186 kt 7.68 kt 6.76 kt South America
2050s 1.03 kt 9.35 kt 8.32 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, China, mainland or South America?
South America, at 9.35 kt against 1.03 kt in China, mainland as of 2050.
What is the difference in soya beans — crop residues between China, mainland and South America?
8.32 kt, with South America ahead.
How many years of comparable data are there for China, mainland and South America?
65 years are reported by both, from 1961 to 2050.
How do China, mainland and South America rank globally for soya beans — crop residues?
China, mainland ranks 5th and South America ranks 5th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs South America: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/china-mainland/south-america/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).