Soya beans — Crop residues in South America
South America: Soya beans — Crop residues was 9.35 kt in 2050. ◆ Volatile
Soya beans — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in South America is 9.35 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in South America peaked at 9.35 kt in 2050 and was at its lowest, 0.02 kt, in 1961.
South America ranks 5th of 31 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.02 kt | — |
| 1962 | 0.0262 kt | +31.0% |
| 1963 | 0.0279 kt | +6.5% |
| 1964 | 0.0287 kt | +2.9% |
| 1965 | 0.0394 kt | +37.3% |
| 1966 | 0.0445 kt | +12.9% |
| 1967 | 0.0547 kt | +22.9% |
| 1968 | 0.0584 kt | +6.8% |
| 1969 | 0.0798 kt | +36.6% |
| 1970 | 0.113 kt | +41.6% |
| 1971 | 0.1493 kt | +32.1% |
| 1972 | 0.2079 kt | +39.2% |
| 1973 | 0.3331 kt | +60.2% |
| 1974 | 0.5043 kt | +51.4% |
| 1975 | 0.6015 kt | +19.3% |
| 1976 | 0.676 kt | +12.4% |
| 1977 | 0.7801 kt | +15.4% |
| 1978 | 0.7769 kt | -0.4% |
| 1979 | 0.8876 kt | +14.2% |
| 1980 | 1.08 kt | +21.4% |
| 1981 | 1.06 kt | -1.3% |
| 1982 | 1.01 kt | -5.5% |
| 1983 | 1.07 kt | +6.1% |
| 1984 | 1.28 kt | +19.7% |
| 1985 | 1.4 kt | +9.9% |
| 1986 | 1.22 kt | -13.1% |
| 1987 | 1.35 kt | +10.7% |
| 1988 | 1.58 kt | +17.1% |
| 1989 | 1.73 kt | +9.6% |
| 1990 | 1.76 kt | +1.4% |
| 1991 | 1.49 kt | -15.4% |
| 1992 | 1.63 kt | +10.0% |
| 1993 | 1.81 kt | +10.9% |
| 1994 | 1.98 kt | +9.5% |
| 1995 | 2.05 kt | +3.5% |
| 1996 | 1.93 kt | -5.7% |
| 1997 | 2.08 kt | +7.3% |
| 1998 | 2.58 kt | +24.3% |
| 1999 | 2.66 kt | +3.0% |
| 2000 | 2.77 kt | +4.1% |
| 2001 | 3.24 kt | +17.2% |
| 2002 | 3.61 kt | +11.4% |
| 2003 | 4.25 kt | +17.4% |
| 2004 | 4.29 kt | +1.1% |
| 2005 | 4.62 kt | +7.7% |
| 2006 | 4.75 kt | +2.7% |
| 2007 | 5.19 kt | +9.2% |
| 2008 | 5.25 kt | +1.3% |
| 2009 | 4.71 kt | -10.3% |
| 2010 | 6 kt | +27.4% |
| 2011 | 6.16 kt | +2.6% |
| 2012 | 5.53 kt | -10.1% |
| 2013 | 6.69 kt | +20.8% |
| 2014 | 7.13 kt | +6.6% |
| 2015 | 7.76 kt | +8.9% |
| 2016 | 7.67 kt | -1.2% |
| 2017 | 8.1 kt | +5.7% |
| 2018 | 7.64 kt | -5.7% |
| 2019 | 8.1 kt | +5.9% |
| 2020 | 8.23 kt | +1.7% |
| 2021 | 8.62 kt | +4.7% |
| 2022 | 8.06 kt | -6.4% |
| 2023 | 8.63 kt | +6.9% |
| 2030 | 7.68 kt | -11.0% |
| 2050 | 9.35 kt | +21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0422 kt | 0.02 kt | 0.0798 kt | 9 |
| 1970s | 0.503 kt | 0.113 kt | 0.8876 kt | 10 |
| 1980s | 1.28 kt | 1.01 kt | 1.73 kt | 10 |
| 1990s | 2 kt | 1.49 kt | 2.66 kt | 10 |
| 2000s | 4.27 kt | 2.77 kt | 5.25 kt | 10 |
| 2010s | 7.08 kt | 5.53 kt | 8.1 kt | 10 |
| 2020s | 8.39 kt | 8.06 kt | 8.63 kt | 4 |
| 2030s | 7.68 kt | 7.68 kt | 7.68 kt | 1 |
| 2050s | 9.35 kt | 9.35 kt | 9.35 kt | 1 |
Countries ranked near South America
- 2 Bolivia (Plurinational State of) 0.2261 kt compare
- 2 OECD 4.93 kt compare
- 3 Argentina 3.13 kt compare
- 4 India 1.13 kt compare
- 4 Viet Nam 0.0564 kt compare
- 5 China 1.03 kt compare
- 5 China, mainland 1.03 kt compare
- 5 Iran (Islamic Republic of) 0.0387 kt compare
- 6 Democratic People's Republic of Korea 0.0345 kt compare
- 7 Paraguay 0.4297 kt compare
- 8 Canada 0.1759 kt compare
- 8 Türkiye 0.008 kt compare
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in South America?
- Soya beans — crop residues in South America was 9.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in South America?
- The highest recorded value was 9.35 kt in 2050.
- What is the lowest soya beans — crop residues recorded in South America?
- The lowest recorded value was 0.02 kt in 1961.
- How does South America rank for soya beans — crop residues?
- South America ranks 5th out of 31 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).