Argentina vs South America: Soya beans — Crop residues
Soya beans — Crop residues over time
- Argentina
- South America
How they compare
South America currently reports 9.35 kt against 3.13 kt in Argentina, a difference of 6.22 kt.
That makes South America's figure about 3.0 times Argentina's.
Across all 65 years both countries report, South America has been ahead every year.
Argentina ranks 3rd and South America ranks 5th of 98 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0422 kt | 0.041 kt | South America |
| 1970s | 0.05 kt | 0.503 kt | 0.453 kt | South America |
| 1980s | 0.3049 kt | 1.28 kt | 0.9729 kt | South America |
| 1990s | 0.6453 kt | 2 kt | 1.35 kt | South America |
| 2000s | 1.63 kt | 4.27 kt | 2.64 kt | South America |
| 2010s | 2.34 kt | 7.08 kt | 4.74 kt | South America |
| 2020s | 1.92 kt | 8.39 kt | 6.46 kt | South America |
| 2030s | 2.96 kt | 7.68 kt | 4.72 kt | South America |
| 2050s | 3.13 kt | 9.35 kt | 6.22 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Argentina or South America?
- South America, at 9.35 kt against 3.13 kt in Argentina as of 2050.
- What is the difference in soya beans — crop residues between Argentina and South America?
- 6.22 kt, with South America ahead.
- How many years of comparable data are there for Argentina and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and South America rank globally for soya beans — crop residues?
- Argentina ranks 3rd and South America ranks 5th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).