Paraguay vs South America: Soya beans — Crop residues
Soya beans — Crop residues over time
- Paraguay
- South America
How they compare
South America currently reports 9.35 kt against 0.4297 kt in Paraguay, a difference of 8.92 kt.
That makes South America's figure about 21.8 times Paraguay's.
Across all 65 years both countries report, South America has been ahead every year.
Paraguay ranks 7th and South America ranks 5th of 98 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Paraguay | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0422 kt | 0.0413 kt | South America |
| 1970s | 0.0135 kt | 0.503 kt | 0.4895 kt | South America |
| 1980s | 0.057 kt | 1.28 kt | 1.22 kt | South America |
| 1990s | 0.0979 kt | 2 kt | 1.9 kt | South America |
| 2000s | 0.2066 kt | 4.27 kt | 4.06 kt | South America |
| 2010s | 0.4031 kt | 7.08 kt | 6.67 kt | South America |
| 2020s | 0.4346 kt | 8.39 kt | 7.95 kt | South America |
| 2030s | 0.3758 kt | 7.68 kt | 7.3 kt | South America |
| 2050s | 0.4297 kt | 9.35 kt | 8.92 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Paraguay or South America?
- South America, at 9.35 kt against 0.4297 kt in Paraguay as of 2050.
- What is the difference in soya beans — crop residues between Paraguay and South America?
- 8.92 kt, with South America ahead.
- How many years of comparable data are there for Paraguay and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and South America rank globally for soya beans — crop residues?
- Paraguay ranks 7th and South America ranks 5th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).