South America vs Viet Nam: Soya beans — Crop residues
Soya beans — Crop residues over time
- South America
- Viet Nam
How they compare
South America currently reports 9.35 kt against 0.0564 kt in Viet Nam, a difference of 9.29 kt.
That makes South America's figure about 165.8 times Viet Nam's.
Across all 65 years both countries report, South America has been ahead every year.
South America ranks 5th and Viet Nam ranks 4th of 31 groups.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | South America | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 kt | 0.0019 kt | 0.0403 kt | South America |
| 1970s | 0.503 kt | 0.0019 kt | 0.5011 kt | South America |
| 1980s | 1.28 kt | 0.0062 kt | 1.27 kt | South America |
| 1990s | 2 kt | 0.0083 kt | 1.99 kt | South America |
| 2000s | 4.27 kt | 0.0141 kt | 4.25 kt | South America |
| 2010s | 7.08 kt | 0.0096 kt | 7.07 kt | South America |
| 2020s | 8.39 kt | 0.0032 kt | 8.38 kt | South America |
| 2030s | 7.68 kt | 0.0403 kt | 7.64 kt | South America |
| 2050s | 9.35 kt | 0.0564 kt | 9.29 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, South America or Viet Nam?
- South America, at 9.35 kt against 0.0564 kt in Viet Nam as of 2050.
- What is the difference in soya beans — crop residues between South America and Viet Nam?
- 9.29 kt, with South America ahead.
- How many years of comparable data are there for South America and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Viet Nam rank globally for soya beans — crop residues?
- South America ranks 5th and Viet Nam ranks 4th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).