China, Taiwan Province of vs Greece: Soya beans — Crop residues
Soya beans — Crop residues over time
- China, Taiwan Province of
- Greece
How they compare
China, Taiwan Province of currently reports 0 kt against 0 kt in Greece, a difference of 0 kt.
The two have swapped places 5 times across 39 shared years of data; in 1987 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 80th and Greece ranks 80th of 98 countries.
Across the 7 decades both report, China, Taiwan Province of averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0008 kt | 0.0005 kt | 0.0003 kt | China, Taiwan Province of |
| 1990s | 0.0004 kt | 0.0002 kt | 0.0002 kt | China, Taiwan Province of |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Greece |
| 2020s | 0.0003 kt | 0.0001 kt | 0.0002 kt | China, Taiwan Province of |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China, Taiwan Province of or Greece?
- China, Taiwan Province of, at 0 kt against 0 kt in Greece as of 2050.
- What is the difference in soya beans — crop residues between China, Taiwan Province of and Greece?
- 0 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Greece?
- 39 years are reported by both, from 1987 to 2050.
- How do China, Taiwan Province of and Greece rank globally for soya beans — crop residues?
- China, Taiwan Province of ranks 80th and Greece ranks 80th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).