China, Taiwan Province of vs North Macedonia: Soya beans — Crop residues
Soya beans — Crop residues over time
- China, Taiwan Province of
- North Macedonia
How they compare
China, Taiwan Province of currently reports 0 kt against 0 kt in North Macedonia, a difference of 0 kt.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was North Macedonia ahead.
China, Taiwan Province of ranks 80th and North Macedonia ranks 80th of 98 countries.
Across the 5 decades both report, China, Taiwan Province of averaged higher in 2 and North Macedonia in 1.
Head to head by decade
| Decade | China, Taiwan Province of | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | North Macedonia |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | China, Taiwan Province of |
| 2020s | 0.0003 kt | 0 kt | 0.0003 kt | China, Taiwan Province of |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China, Taiwan Province of or North Macedonia?
- China, Taiwan Province of, at 0 kt against 0 kt in North Macedonia as of 2050.
- What is the difference in soya beans — crop residues between China, Taiwan Province of and North Macedonia?
- 0 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and North Macedonia?
- 23 years are reported by both, from 2001 to 2050.
- How do China, Taiwan Province of and North Macedonia rank globally for soya beans — crop residues?
- China, Taiwan Province of ranks 80th and North Macedonia ranks 80th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).