Croatia vs Northern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Croatia
- Northern Africa
How they compare
Croatia currently reports 0.0074 kt against 0.0023 kt in Northern Africa, a difference of 0.0051 kt.
That makes Croatia's figure about 3.2 times Northern Africa's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Northern Africa ahead.
Croatia ranks 31st and Northern Africa ranks 29th of 98 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0024 kt | 0.0003 kt | Croatia |
| 2000s | 0.0052 kt | 0.0013 kt | 0.0039 kt | Croatia |
| 2010s | 0.0083 kt | 0.0018 kt | 0.0065 kt | Croatia |
| 2020s | 0.0105 kt | 0.0032 kt | 0.0073 kt | Croatia |
| 2030s | 0.0067 kt | 0.0019 kt | 0.0048 kt | Croatia |
| 2050s | 0.0074 kt | 0.0023 kt | 0.0051 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Croatia or Northern Africa?
- Croatia, at 0.0074 kt against 0.0023 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Croatia and Northern Africa?
- 0.0051 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Northern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Northern Africa rank globally for soya beans — crop residues?
- Croatia ranks 31st and Northern Africa ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).