Democratic Republic of the Congo vs Paraguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Paraguay
How they compare
Paraguay currently reports 0.4297 kt against 0.0058 kt in Democratic Republic of the Congo, a difference of 0.4239 kt.
That makes Paraguay's figure about 74.1 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Paraguay has been ahead every year.
Democratic Republic of the Congo ranks 10th and Paraguay ranks 7th of 17 countries.
Paraguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0009 kt | 0.0007 kt | Paraguay |
| 1970s | 0.0003 kt | 0.0135 kt | 0.0132 kt | Paraguay |
| 1980s | 0.0006 kt | 0.057 kt | 0.0564 kt | Paraguay |
| 1990s | 0.0012 kt | 0.0979 kt | 0.0967 kt | Paraguay |
| 2000s | 0.0017 kt | 0.2066 kt | 0.2049 kt | Paraguay |
| 2010s | 0.0025 kt | 0.4031 kt | 0.4006 kt | Paraguay |
| 2020s | 0.0029 kt | 0.4346 kt | 0.4317 kt | Paraguay |
| 2030s | 0.0034 kt | 0.3758 kt | 0.3724 kt | Paraguay |
| 2050s | 0.0058 kt | 0.4297 kt | 0.4239 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Paraguay?
- Paraguay, at 0.4297 kt against 0.0058 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Paraguay?
- 0.4239 kt, with Paraguay ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Paraguay rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Paraguay ranks 7th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).