European Union (27) vs Ghana: Soya beans — Crop residues

European Union (27)
0.0647 kt
in 2050
Ghana
0.0138 kt
in 2023
European Union (27) rank
22nd
Ghana rank
24th

Soya beans — Crop residues over time

  • European Union (27)
  • Ghana
00.050.10.15196120052050

How they compare

European Union (27) currently reports 0.0647 kt against 0.0138 kt in Ghana, a difference of 0.0509 kt.

That makes European Union (27)'s figure about 4.7 times Ghana's.

Across all 16 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 22nd and Ghana ranks 24th of 31 groups.

European Union (27) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade European Union (27) Ghana Difference Ahead
2000s 0.0393 kt 0.0054 kt 0.0339 kt European Union (27)
2010s 0.0895 kt 0.0088 kt 0.0807 kt European Union (27)
2020s 0.124 kt 0.0126 kt 0.1114 kt European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, European Union (27) or Ghana?
European Union (27), at 0.0647 kt against 0.0138 kt in Ghana as of 2050.
What is the difference in soya beans — crop residues between European Union (27) and Ghana?
0.0509 kt, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Ghana?
16 years are reported by both, from 2008 to 2023.
How do European Union (27) and Ghana rank globally for soya beans — crop residues?
European Union (27) ranks 22nd and Ghana ranks 24th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Ghana: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/european-union-27/ghana/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).