Statizoid

Soya beans — Crop residues in European Union (27)

European Union (27): Soya beans — Crop residues was 0.0647 kt in 2050. ◆ Volatile

Latest (2050)
0.0647 kt
Rank
22nd
of 31 groups
All-time high
0.1293 kt
in 2018
All-time low
0.0004 kt
in 1964
Years of data
65
1961–2050

Soya beans — Crop residues in European Union (27), 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in European Union (27) stood at 0.0647 kt.

Over the whole period, soya beans — crop residues in European Union (27) peaked at 0.1293 kt in 2018 and was at its lowest, 0.0004 kt, in 1964.

European Union (27) ranks 22nd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in European Union (27), year by year

Year kt Change
1961 0.0008 kt —
1962 0.0009 kt +12.5%
1963 0.0007 kt -22.2%
1964 0.0004 kt -42.9%
1965 0.0005 kt +25.0%
1966 0.0014 kt +180.0%
1967 0.0034 kt +142.9%
1968 0.0035 kt +2.9%
1969 0.0039 kt +11.4%
1970 0.0069 kt +76.9%
1971 0.0126 kt +82.6%
1972 0.0114 kt -9.5%
1973 0.0184 kt +61.4%
1974 0.0252 kt +37.0%
1975 0.0187 kt -25.8%
1976 0.0218 kt +16.6%
1977 0.0217 kt -0.5%
1978 0.0262 kt +20.7%
1979 0.0372 kt +42.0%
1980 0.0394 kt +5.9%
1981 0.032 kt -18.8%
1982 0.0313 kt -2.2%
1983 0.0318 kt +1.6%
1984 0.0402 kt +26.4%
1985 0.0451 kt +12.2%
1986 0.0705 kt +56.3%
1987 0.1113 kt +57.9%
1988 0.1076 kt -3.3%
1989 0.126 kt +17.1%
1990 0.109 kt -13.5%
1991 0.0835 kt -23.4%
1992 0.0752 kt -9.9%
1993 0.0501 kt -33.4%
1994 0.0576 kt +15.0%
1995 0.0549 kt -4.7%
1996 0.0583 kt +6.2%
1997 0.0724 kt +24.2%
1998 0.0881 kt +21.7%
1999 0.0718 kt -18.5%
2000 0.0623 kt -13.2%
2001 0.0656 kt +5.3%
2002 0.0533 kt -18.8%
2003 0.0494 kt -7.3%
2004 0.0539 kt +9.1%
2005 0.0596 kt +10.6%
2006 0.0655 kt +9.9%
2007 0.0425 kt -35.1%
2008 0.0346 kt -18.6%
2009 0.0439 kt +26.9%
2010 0.0555 kt +26.4%
2011 0.0569 kt +2.5%
2012 0.0476 kt -16.3%
2013 0.0572 kt +20.2%
2014 0.0812 kt +42.0%
2015 0.1096 kt +35.0%
2016 0.1109 kt +1.2%
2017 0.1223 kt +10.3%
2018 0.1293 kt +5.7%
2019 0.1243 kt -3.9%
2020 0.1218 kt -2.0%
2021 0.1226 kt +0.7%
2022 0.1227 kt +0.1%
2023 0.1291 kt +5.2%
2030 0.0605 kt -53.1%
2050 0.0647 kt +6.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 kt 0.0004 kt 0.0039 kt 9
1970s 0.02 kt 0.0069 kt 0.0372 kt 10
1980s 0.0635 kt 0.0313 kt 0.126 kt 10
1990s 0.0721 kt 0.0501 kt 0.109 kt 10
2000s 0.0531 kt 0.0346 kt 0.0656 kt 10
2010s 0.0895 kt 0.0476 kt 0.1293 kt 10
2020s 0.124 kt 0.1218 kt 0.1291 kt 4
2030s 0.0605 kt 0.0605 kt 0.0605 kt 1
2050s 0.0647 kt 0.0647 kt 0.0647 kt 1

Countries ranked near European Union (27)

  1. 19 Serbia 0.0213 kt compare
  2. 20 Zimbabwe 0.0206 kt compare
  3. 21 Cambodia 0.0195 kt compare
  4. 22 Serbia and Montenegro 0.0168 kt compare
  5. 23 Romania 0.0157 kt compare
  6. 24 Ghana 0.0138 kt compare
  7. 25 Japan 0.0121 kt compare
  8. 25 Malawi 0.0121 kt compare

See the full ranking of 146 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is soya beans — crop residues in European Union (27)?
Soya beans — crop residues in European Union (27) was 0.0647 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in European Union (27)?
The highest recorded value was 0.1293 kt in 2018.
What is the lowest soya beans — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0004 kt in 1964.
How does European Union (27) rank for soya beans — crop residues?
European Union (27) ranks 22nd out of 31 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).