European Union (27) vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Zimbabwe
How they compare
European Union (27) currently reports 0.0647 kt against 0.0206 kt in Zimbabwe, a difference of 0.0441 kt.
That makes European Union (27)'s figure about 3.1 times Zimbabwe's.
Across all 65 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Zimbabwe ranks 20th of 31 groups.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0 kt | 0.0017 kt | European Union (27) |
| 1970s | 0.02 kt | 0.0018 kt | 0.0182 kt | European Union (27) |
| 1980s | 0.0635 kt | 0.005 kt | 0.0586 kt | European Union (27) |
| 1990s | 0.0721 kt | 0.0054 kt | 0.0667 kt | European Union (27) |
| 2000s | 0.0531 kt | 0.0054 kt | 0.0477 kt | European Union (27) |
| 2010s | 0.0895 kt | 0.0035 kt | 0.086 kt | European Union (27) |
| 2020s | 0.124 kt | 0.0037 kt | 0.1204 kt | European Union (27) |
| 2030s | 0.0605 kt | 0.0109 kt | 0.0496 kt | European Union (27) |
| 2050s | 0.0647 kt | 0.0206 kt | 0.0441 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Zimbabwe?
- European Union (27), at 0.0647 kt against 0.0206 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Zimbabwe?
- 0.0441 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Zimbabwe rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).