Cambodia vs European Union (27): Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- European Union (27)
How they compare
European Union (27) currently reports 0.0647 kt against 0.0195 kt in Cambodia, a difference of 0.0452 kt.
That makes European Union (27)'s figure about 3.3 times Cambodia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and European Union (27) ranks 22nd of 98 countries.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0017 kt | 0.001 kt | European Union (27) |
| 1970s | 0.0002 kt | 0.02 kt | 0.0198 kt | European Union (27) |
| 1980s | 0.0005 kt | 0.0635 kt | 0.063 kt | European Union (27) |
| 1990s | 0.0019 kt | 0.0721 kt | 0.0702 kt | European Union (27) |
| 2000s | 0.0055 kt | 0.0531 kt | 0.0475 kt | European Union (27) |
| 2010s | 0.0057 kt | 0.0895 kt | 0.0838 kt | European Union (27) |
| 2020s | 0.0029 kt | 0.124 kt | 0.1211 kt | European Union (27) |
| 2030s | 0.0158 kt | 0.0605 kt | 0.0447 kt | European Union (27) |
| 2050s | 0.0195 kt | 0.0647 kt | 0.0452 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or European Union (27)?
- European Union (27), at 0.0647 kt against 0.0195 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and European Union (27)?
- 0.0452 kt, with European Union (27) ahead.
- How many years of comparable data are there for Cambodia and European Union (27)?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and European Union (27) rank globally for soya beans — crop residues?
- Cambodia ranks 21st and European Union (27) ranks 22nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).