European Union (27) vs Japan: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Japan
How they compare
European Union (27) currently reports 0.0647 kt against 0.0121 kt in Japan, a difference of 0.0526 kt.
That makes European Union (27)'s figure about 5.3 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
European Union (27) ranks 22nd and Japan ranks 25th of 31 groups.
Across the 9 decades both report, European Union (27) averaged higher in 8 and Japan in 1.
Head to head by decade
| Decade | European Union (27) | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0156 kt | 0.0139 kt | Japan |
| 1970s | 0.02 kt | 0.0082 kt | 0.0118 kt | European Union (27) |
| 1980s | 0.0635 kt | 0.0134 kt | 0.0501 kt | European Union (27) |
| 1990s | 0.0721 kt | 0.009 kt | 0.0631 kt | European Union (27) |
| 2000s | 0.0531 kt | 0.0132 kt | 0.0399 kt | European Union (27) |
| 2010s | 0.0895 kt | 0.0128 kt | 0.0767 kt | European Union (27) |
| 2020s | 0.124 kt | 0.0137 kt | 0.1104 kt | European Union (27) |
| 2030s | 0.0605 kt | 0.0124 kt | 0.0481 kt | European Union (27) |
| 2050s | 0.0647 kt | 0.0121 kt | 0.0526 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Japan?
- European Union (27), at 0.0647 kt against 0.0121 kt in Japan as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Japan?
- 0.0526 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Japan rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Japan ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).