European Union (27) vs Malawi: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Malawi
How they compare
European Union (27) currently reports 0.0647 kt against 0.0121 kt in Malawi, a difference of 0.0526 kt.
That makes European Union (27)'s figure about 5.3 times Malawi's.
Across all 23 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Malawi ranks 25th of 31 groups.
European Union (27) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | European Union (27) | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0499 kt | 0.0048 kt | 0.0451 kt | European Union (27) |
| 2010s | 0.0895 kt | 0.0096 kt | 0.0799 kt | European Union (27) |
| 2020s | 0.124 kt | 0.0183 kt | 0.1057 kt | European Union (27) |
| 2030s | 0.0605 kt | 0.0081 kt | 0.0524 kt | European Union (27) |
| 2050s | 0.0647 kt | 0.0121 kt | 0.0526 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Malawi?
- European Union (27), at 0.0647 kt against 0.0121 kt in Malawi as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Malawi?
- 0.0526 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Malawi?
- 23 years are reported by both, from 2003 to 2050.
- How do European Union (27) and Malawi rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Malawi ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).