European Union (27) vs Serbia and Montenegro: Soya beans — Crop residues
Soya beans — Crop residues over time
- European Union (27)
- Serbia and Montenegro
How they compare
European Union (27) currently reports 0.0647 kt against 0.0168 kt in Serbia and Montenegro, a difference of 0.0479 kt.
That makes European Union (27)'s figure about 3.9 times Serbia and Montenegro's.
Across all 14 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 22nd and Serbia and Montenegro ranks 22nd of 31 groups.
European Union (27) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | European Union (27) | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.066 kt | 0.0072 kt | 0.0589 kt | European Union (27) |
| 2000s | 0.0574 kt | 0.0128 kt | 0.0446 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, European Union (27) or Serbia and Montenegro?
- European Union (27), at 0.0647 kt against 0.0168 kt in Serbia and Montenegro as of 2050.
- What is the difference in soya beans — crop residues between European Union (27) and Serbia and Montenegro?
- 0.0479 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do European Union (27) and Serbia and Montenegro rank globally for soya beans — crop residues?
- European Union (27) ranks 22nd and Serbia and Montenegro ranks 22nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).