Ghana vs Western Europe: Soya beans — Crop residues

Ghana
0.0138 kt
in 2023
Western Europe
0.0098 kt
in 2050
Ghana rank
24th
Western Europe rank
25th

Soya beans — Crop residues over time

  • Ghana
  • Western Europe
00.010.020.030.04197320112050

How they compare

Ghana currently reports 0.0138 kt against 0.0098 kt in Western Europe, a difference of 0.004 kt.

That makes Ghana's figure about 1.4 times Western Europe's.

Across all 16 years both countries report, Western Europe has been ahead every year.

Ghana ranks 24th and Western Europe ranks 25th of 98 countries.

Western Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Western Europe Difference Ahead
2000s 0.0054 kt 0.0071 kt 0.0017 kt Western Europe
2010s 0.0088 kt 0.0201 kt 0.0114 kt Western Europe
2020s 0.0126 kt 0.0358 kt 0.0231 kt Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Ghana or Western Europe?
Ghana, at 0.0138 kt against 0.0098 kt in Western Europe as of 2023.
What is the difference in soya beans — crop residues between Ghana and Western Europe?
0.004 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Western Europe?
16 years are reported by both, from 2008 to 2023.
How do Ghana and Western Europe rank globally for soya beans — crop residues?
Ghana ranks 24th and Western Europe ranks 25th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Western Europe: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/ghana/western-europe/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).