Soya beans — Crop residues in Western Europe
Western Europe: Soya beans — Crop residues was 0.0098 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Western Europe, 1973–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Western Europe recorded 0.0098 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Western Europe peaked at 0.0369 kt in 2022 and was at its lowest, 0 kt, in 1973.
Western Europe ranks 25th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1973 | 0 kt | — |
| 1974 | 0.0003 kt | — |
| 1975 | 0.0002 kt | -33.3% |
| 1976 | 0.0002 kt | +0.0% |
| 1977 | 0.0002 kt | +0.0% |
| 1978 | 0.0003 kt | +50.0% |
| 1979 | 0.0012 kt | +300.0% |
| 1980 | 0.0009 kt | -25.0% |
| 1981 | 0.001 kt | +11.1% |
| 1982 | 0.001 kt | +0.0% |
| 1983 | 0.0014 kt | +40.0% |
| 1984 | 0.0023 kt | +64.3% |
| 1985 | 0.0029 kt | +26.1% |
| 1986 | 0.0049 kt | +69.0% |
| 1987 | 0.0098 kt | +100.0% |
| 1988 | 0.0117 kt | +19.4% |
| 1989 | 0.0159 kt | +35.9% |
| 1990 | 0.0137 kt | -13.8% |
| 1991 | 0.0098 kt | -28.5% |
| 1992 | 0.0095 kt | -3.1% |
| 1993 | 0.0131 kt | +37.9% |
| 1994 | 0.0175 kt | +33.6% |
| 1995 | 0.014 kt | -20.0% |
| 1996 | 0.0122 kt | -12.9% |
| 1997 | 0.0142 kt | +16.4% |
| 1998 | 0.0159 kt | +12.0% |
| 1999 | 0.0148 kt | -6.9% |
| 2000 | 0.0113 kt | -23.6% |
| 2001 | 0.0164 kt | +45.1% |
| 2002 | 0.0115 kt | -29.9% |
| 2003 | 0.01 kt | -13.0% |
| 2004 | 0.0094 kt | -6.0% |
| 2005 | 0.0097 kt | +3.2% |
| 2006 | 0.0089 kt | -8.2% |
| 2007 | 0.0066 kt | -25.8% |
| 2008 | 0.0055 kt | -16.7% |
| 2009 | 0.0087 kt | +58.2% |
| 2010 | 0.011 kt | +26.4% |
| 2011 | 0.0108 kt | -1.8% |
| 2012 | 0.0098 kt | -9.3% |
| 2013 | 0.0102 kt | +4.1% |
| 2014 | 0.0167 kt | +63.7% |
| 2015 | 0.0236 kt | +41.3% |
| 2016 | 0.0251 kt | +6.4% |
| 2017 | 0.0304 kt | +21.1% |
| 2018 | 0.0302 kt | -0.7% |
| 2019 | 0.0336 kt | +11.3% |
| 2020 | 0.0339 kt | +0.9% |
| 2021 | 0.0354 kt | +4.4% |
| 2022 | 0.0369 kt | +4.2% |
| 2023 | 0.0368 kt | -0.3% |
| 2030 | 0.0092 kt | -75.0% |
| 2050 | 0.0098 kt | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0 kt | 0.0012 kt | 7 |
| 1980s | 0.0052 kt | 0.0009 kt | 0.0159 kt | 10 |
| 1990s | 0.0135 kt | 0.0095 kt | 0.0175 kt | 10 |
| 2000s | 0.0098 kt | 0.0055 kt | 0.0164 kt | 10 |
| 2010s | 0.0201 kt | 0.0098 kt | 0.0336 kt | 10 |
| 2020s | 0.0358 kt | 0.0339 kt | 0.0369 kt | 4 |
| 2030s | 0.0092 kt | 0.0092 kt | 0.0092 kt | 1 |
| 2050s | 0.0098 kt | 0.0098 kt | 0.0098 kt | 1 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Western Europe?
- Soya beans — crop residues in Western Europe was 0.0098 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Western Europe?
- The highest recorded value was 0.0369 kt in 2022.
- What is the lowest soya beans — crop residues recorded in Western Europe?
- The lowest recorded value was 0 kt in 1973.
- How does Western Europe rank for soya beans — crop residues?
- Western Europe ranks 25th out of 31 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).