Malawi vs Western Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Malawi
- Western Europe
How they compare
Malawi currently reports 0.0121 kt against 0.0098 kt in Western Europe, a difference of 0.0023 kt.
That makes Malawi's figure about 1.2 times Western Europe's.
The two have swapped places 1 time across 23 shared years of data; in 2003 it was Western Europe ahead.
Malawi ranks 25th and Western Europe ranks 25th of 98 countries.
Across the 5 decades both report, Malawi averaged higher in 1 and Western Europe in 4.
Head to head by decade
| Decade | Malawi | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0048 kt | 0.0084 kt | 0.0036 kt | Western Europe |
| 2010s | 0.0096 kt | 0.0201 kt | 0.0105 kt | Western Europe |
| 2020s | 0.0183 kt | 0.0358 kt | 0.0174 kt | Western Europe |
| 2030s | 0.0081 kt | 0.0092 kt | 0.0011 kt | Western Europe |
| 2050s | 0.0121 kt | 0.0098 kt | 0.0023 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Malawi or Western Europe?
- Malawi, at 0.0121 kt against 0.0098 kt in Western Europe as of 2050.
- What is the difference in soya beans — crop residues between Malawi and Western Europe?
- 0.0023 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Western Europe?
- 23 years are reported by both, from 2003 to 2050.
- How do Malawi and Western Europe rank globally for soya beans — crop residues?
- Malawi ranks 25th and Western Europe ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).