Japan vs Western Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Western Europe
How they compare
Japan currently reports 0.0121 kt against 0.0098 kt in Western Europe, a difference of 0.0023 kt.
That makes Japan's figure about 1.2 times Western Europe's.
The two have swapped places 8 times across 53 shared years of data; in 1973 it was Japan ahead.
Japan ranks 25th and Western Europe ranks 25th of 98 countries.
Across the 8 decades both report, Japan averaged higher in 5 and Western Europe in 3.
Head to head by decade
| Decade | Japan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0084 kt | 0.0003 kt | 0.008 kt | Japan |
| 1980s | 0.0134 kt | 0.0052 kt | 0.0082 kt | Japan |
| 1990s | 0.009 kt | 0.0135 kt | 0.0045 kt | Western Europe |
| 2000s | 0.0132 kt | 0.0098 kt | 0.0034 kt | Japan |
| 2010s | 0.0128 kt | 0.0201 kt | 0.0073 kt | Western Europe |
| 2020s | 0.0137 kt | 0.0358 kt | 0.0221 kt | Western Europe |
| 2030s | 0.0124 kt | 0.0092 kt | 0.0032 kt | Japan |
| 2050s | 0.0121 kt | 0.0098 kt | 0.0023 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Western Europe?
- Japan, at 0.0121 kt against 0.0098 kt in Western Europe as of 2050.
- What is the difference in soya beans — crop residues between Japan and Western Europe?
- 0.0023 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Western Europe?
- 53 years are reported by both, from 1973 to 2050.
- How do Japan and Western Europe rank globally for soya beans — crop residues?
- Japan ranks 25th and Western Europe ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).