Thailand vs Western Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Thailand
- Western Europe
How they compare
Thailand currently reports 0.0112 kt against 0.0098 kt in Western Europe, a difference of 0.0014 kt.
That makes Thailand's figure about 1.1 times Western Europe's.
The two have swapped places 4 times across 53 shared years of data; in 1973 it was Thailand ahead.
Thailand ranks 27th and Western Europe ranks 25th of 98 countries.
Across the 8 decades both report, Thailand averaged higher in 6 and Western Europe in 2.
Head to head by decade
| Decade | Thailand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0083 kt | 0.0003 kt | 0.008 kt | Thailand |
| 1980s | 0.0192 kt | 0.0052 kt | 0.014 kt | Thailand |
| 1990s | 0.0257 kt | 0.0135 kt | 0.0122 kt | Thailand |
| 2000s | 0.0133 kt | 0.0098 kt | 0.0035 kt | Thailand |
| 2010s | 0.0037 kt | 0.0201 kt | 0.0164 kt | Western Europe |
| 2020s | 0.0012 kt | 0.0358 kt | 0.0346 kt | Western Europe |
| 2030s | 0.0117 kt | 0.0092 kt | 0.0025 kt | Thailand |
| 2050s | 0.0112 kt | 0.0098 kt | 0.0014 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Thailand or Western Europe?
- Thailand, at 0.0112 kt against 0.0098 kt in Western Europe as of 2050.
- What is the difference in soya beans — crop residues between Thailand and Western Europe?
- 0.0014 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Europe?
- 53 years are reported by both, from 1973 to 2050.
- How do Thailand and Western Europe rank globally for soya beans — crop residues?
- Thailand ranks 27th and Western Europe ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).