Romania vs Western Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Romania
- Western Europe
How they compare
Romania currently reports 0.0157 kt against 0.0098 kt in Western Europe, a difference of 0.0059 kt.
That makes Romania's figure about 1.6 times Western Europe's.
The two have swapped places 6 times across 53 shared years of data; in 1973 it was Romania ahead.
Romania ranks 23rd and Western Europe ranks 25th of 98 countries.
Across the 8 decades both report, Romania averaged higher in 4 and Western Europe in 4.
Head to head by decade
| Decade | Romania | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.016 kt | 0.0003 kt | 0.0156 kt | Romania |
| 1980s | 0.0245 kt | 0.0052 kt | 0.0193 kt | Romania |
| 1990s | 0.0086 kt | 0.0135 kt | 0.0048 kt | Western Europe |
| 2000s | 0.0094 kt | 0.0098 kt | 0.0004 kt | Western Europe |
| 2010s | 0.0126 kt | 0.0201 kt | 0.0075 kt | Western Europe |
| 2020s | 0.016 kt | 0.0358 kt | 0.0198 kt | Western Europe |
| 2030s | 0.0148 kt | 0.0092 kt | 0.0056 kt | Romania |
| 2050s | 0.0157 kt | 0.0098 kt | 0.0059 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Romania or Western Europe?
- Romania, at 0.0157 kt against 0.0098 kt in Western Europe as of 2050.
- What is the difference in soya beans — crop residues between Romania and Western Europe?
- 0.0059 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Western Europe?
- 53 years are reported by both, from 1973 to 2050.
- How do Romania and Western Europe rank globally for soya beans — crop residues?
- Romania ranks 23rd and Western Europe ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).