Indonesia vs Sub-Saharan Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 0.2894 kt against 0.0806 kt in Indonesia, a difference of 0.2088 kt.
That makes Sub-Saharan Africa's figure about 3.6 times Indonesia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 10th and Sub-Saharan Africa ranks 13th of 98 countries.
Across the 9 decades both report, Indonesia averaged higher in 4 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | Indonesia | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0111 kt | 0.026 kt | Indonesia |
| 1970s | 0.047 kt | 0.016 kt | 0.031 kt | Indonesia |
| 1980s | 0.0665 kt | 0.0281 kt | 0.0384 kt | Indonesia |
| 1990s | 0.1032 kt | 0.0549 kt | 0.0483 kt | Indonesia |
| 2000s | 0.0495 kt | 0.0851 kt | 0.0356 kt | Sub-Saharan Africa |
| 2010s | 0.0481 kt | 0.1779 kt | 0.1298 kt | Sub-Saharan Africa |
| 2020s | 0.0162 kt | 0.3511 kt | 0.3349 kt | Sub-Saharan Africa |
| 2030s | 0.061 kt | 0.1856 kt | 0.1246 kt | Sub-Saharan Africa |
| 2050s | 0.0806 kt | 0.2894 kt | 0.2088 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or Sub-Saharan Africa?
- Sub-Saharan Africa, at 0.2894 kt against 0.0806 kt in Indonesia as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and Sub-Saharan Africa?
- 0.2088 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Indonesia and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Sub-Saharan Africa rank globally for soya beans — crop residues?
- Indonesia ranks 10th and Sub-Saharan Africa ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).