Indonesia vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- United Republic of Tanzania
How they compare
Indonesia currently reports 0.0806 kt against 0.001 kt in United Republic of Tanzania, a difference of 0.0796 kt.
That makes Indonesia's figure about 80.6 times United Republic of Tanzania's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 10th and United Republic of Tanzania ranks 13th of 98 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0002 kt | 0.0369 kt | Indonesia |
| 1970s | 0.047 kt | 0.0002 kt | 0.0468 kt | Indonesia |
| 1980s | 0.0665 kt | 0.0001 kt | 0.0664 kt | Indonesia |
| 1990s | 0.1032 kt | 0.0002 kt | 0.103 kt | Indonesia |
| 2000s | 0.0495 kt | 0.0002 kt | 0.0493 kt | Indonesia |
| 2010s | 0.0481 kt | 0.0006 kt | 0.0475 kt | Indonesia |
| 2020s | 0.0162 kt | 0.0034 kt | 0.0127 kt | Indonesia |
| 2030s | 0.061 kt | 0.0006 kt | 0.0604 kt | Indonesia |
| 2050s | 0.0806 kt | 0.001 kt | 0.0796 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or United Republic of Tanzania?
- Indonesia, at 0.0806 kt against 0.001 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and United Republic of Tanzania?
- 0.0796 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and United Republic of Tanzania rank globally for soya beans — crop residues?
- Indonesia ranks 10th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).