Indonesia vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues

Indonesia
0.0806 kt
in 2050
Venezuela (Bolivarian Republic of)
0.0065 kt
in 2050
Indonesia rank
10th
Venezuela (Bolivarian Republic of) rank
9th

Soya beans — Crop residues over time

  • Indonesia
  • Venezuela (Bolivarian Republic of)
00.050.10.15196120052050

How they compare

Indonesia currently reports 0.0806 kt against 0.0065 kt in Venezuela (Bolivarian Republic of), a difference of 0.0741 kt.

That makes Indonesia's figure about 12.4 times Venezuela (Bolivarian Republic of)'s.

Across all 40 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 10th and Venezuela (Bolivarian Republic of) ranks 9th of 98 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Venezuela (Bolivarian Republic of) Difference Ahead
1980s 0.0876 kt 0.0004 kt 0.0872 kt Indonesia
1990s 0.1032 kt 0.0003 kt 0.1029 kt Indonesia
2000s 0.0495 kt 0.0012 kt 0.0484 kt Indonesia
2010s 0.0481 kt 0.0012 kt 0.0469 kt Indonesia
2020s 0.0162 kt 0.0004 kt 0.0158 kt Indonesia
2030s 0.061 kt 0.0049 kt 0.0561 kt Indonesia
2050s 0.0806 kt 0.0065 kt 0.0741 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Indonesia or Venezuela (Bolivarian Republic of)?
Indonesia, at 0.0806 kt against 0.0065 kt in Venezuela (Bolivarian Republic of) as of 2050.
What is the difference in soya beans — crop residues between Indonesia and Venezuela (Bolivarian Republic of)?
0.0741 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Venezuela (Bolivarian Republic of)?
40 years are reported by both, from 1986 to 2050.
How do Indonesia and Venezuela (Bolivarian Republic of) rank globally for soya beans — crop residues?
Indonesia ranks 10th and Venezuela (Bolivarian Republic of) ranks 9th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/indonesia/venezuela-bolivarian-republic-of/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).