Italy vs Southern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Italy
- Southern Africa
How they compare
Southern Africa currently reports 0.0805 kt against 0.0256 kt in Italy, a difference of 0.0549 kt.
That makes Southern Africa's figure about 3.1 times Italy's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Italy ranks 18th and Southern Africa ranks 21st of 98 countries.
Across the 9 decades both report, Italy averaged higher in 3 and Southern Africa in 6.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0005 kt | 0.0005 kt | Southern Africa |
| 1970s | 0 kt | 0.0013 kt | 0.0013 kt | Southern Africa |
| 1980s | 0.0255 kt | 0.0026 kt | 0.023 kt | Italy |
| 1990s | 0.044 kt | 0.0067 kt | 0.0373 kt | Italy |
| 2000s | 0.0241 kt | 0.0147 kt | 0.0094 kt | Italy |
| 2010s | 0.0363 kt | 0.0522 kt | 0.0158 kt | Southern Africa |
| 2020s | 0.043 kt | 0.1002 kt | 0.0572 kt | Southern Africa |
| 2030s | 0.024 kt | 0.0483 kt | 0.0243 kt | Southern Africa |
| 2050s | 0.0256 kt | 0.0805 kt | 0.0549 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Southern Africa?
- Southern Africa, at 0.0805 kt against 0.0256 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Southern Africa?
- 0.0549 kt, with Southern Africa ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Africa rank globally for soya beans — crop residues?
- Italy ranks 18th and Southern Africa ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).