Lao People's Democratic Republic vs USSR: Soya beans — Crop residues
Soya beans — Crop residues over time
- Lao People's Democratic Republic
- USSR
How they compare
USSR currently reports 0.0588 kt against 0.0014 kt in Lao People's Democratic Republic, a difference of 0.0574 kt.
That makes USSR's figure about 42.0 times Lao People's Democratic Republic's.
Across all 31 years both countries report, USSR has been ahead every year.
Lao People's Democratic Republic ranks 12th and USSR ranks 13th of 17 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.049 kt | 0.0488 kt | USSR |
| 1970s | 0.0003 kt | 0.0503 kt | 0.0501 kt | USSR |
| 1980s | 0.0003 kt | 0.0531 kt | 0.0528 kt | USSR |
| 1990s | 0.0003 kt | 0.06 kt | 0.0597 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Lao People's Democratic Republic or USSR?
- USSR, at 0.0588 kt against 0.0014 kt in Lao People's Democratic Republic as of 1991.
- What is the difference in soya beans — crop residues between Lao People's Democratic Republic and USSR?
- 0.0574 kt, with USSR ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Lao People's Democratic Republic and USSR rank globally for soya beans — crop residues?
- Lao People's Democratic Republic ranks 12th and USSR ranks 13th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).