Latin America and the Caribbean vs Paraguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Latin America and the Caribbean
- Paraguay
How they compare
Latin America and the Caribbean currently reports 9.36 kt against 0.4297 kt in Paraguay, a difference of 8.93 kt.
That makes Latin America and the Caribbean's figure about 21.8 times Paraguay's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 4th and Paraguay ranks 7th of 31 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0483 kt | 0.0009 kt | 0.0474 kt | Latin America and the Caribbean |
| 1970s | 0.5269 kt | 0.0135 kt | 0.5134 kt | Latin America and the Caribbean |
| 1980s | 1.31 kt | 0.057 kt | 1.26 kt | Latin America and the Caribbean |
| 1990s | 2.02 kt | 0.0979 kt | 1.92 kt | Latin America and the Caribbean |
| 2000s | 4.28 kt | 0.2066 kt | 4.07 kt | Latin America and the Caribbean |
| 2010s | 7.1 kt | 0.4031 kt | 6.7 kt | Latin America and the Caribbean |
| 2020s | 8.4 kt | 0.4346 kt | 7.97 kt | Latin America and the Caribbean |
| 2030s | 7.69 kt | 0.3758 kt | 7.31 kt | Latin America and the Caribbean |
| 2050s | 9.36 kt | 0.4297 kt | 8.93 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Latin America and the Caribbean or Paraguay?
- Latin America and the Caribbean, at 9.36 kt against 0.4297 kt in Paraguay as of 2050.
- What is the difference in soya beans — crop residues between Latin America and the Caribbean and Paraguay?
- 8.93 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Paraguay rank globally for soya beans — crop residues?
- Latin America and the Caribbean ranks 4th and Paraguay ranks 7th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).