Malawi vs Southern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Malawi
- Southern Europe
How they compare
Southern Europe currently reports 0.0551 kt against 0.0121 kt in Malawi, a difference of 0.043 kt.
That makes Southern Europe's figure about 4.6 times Malawi's.
Across all 23 years both countries report, Southern Europe has been ahead every year.
Malawi ranks 25th and Southern Europe ranks 23rd of 98 countries.
Southern Europe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Malawi | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0048 kt | 0.0422 kt | 0.0374 kt | Southern Europe |
| 2010s | 0.0096 kt | 0.0688 kt | 0.0591 kt | Southern Europe |
| 2020s | 0.0183 kt | 0.0828 kt | 0.0645 kt | Southern Europe |
| 2030s | 0.0081 kt | 0.0507 kt | 0.0426 kt | Southern Europe |
| 2050s | 0.0121 kt | 0.0551 kt | 0.043 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Malawi or Southern Europe?
- Southern Europe, at 0.0551 kt against 0.0121 kt in Malawi as of 2050.
- What is the difference in soya beans — crop residues between Malawi and Southern Europe?
- 0.043 kt, with Southern Europe ahead.
- How many years of comparable data are there for Malawi and Southern Europe?
- 23 years are reported by both, from 2003 to 2050.
- How do Malawi and Southern Europe rank globally for soya beans — crop residues?
- Malawi ranks 25th and Southern Europe ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).