Statizoid

Soya beans — Crop residues in Southern Europe

Southern Europe: Soya beans — Crop residues was 0.0551 kt in 2050. ◆ Volatile

Latest (2050)
0.0551 kt
Rank
23rd
of 31 groups
All-time high
0.0905 kt
in 2018
All-time low
0.0003 kt
in 1968
Years of data
65
1961–2050

Soya beans — Crop residues in Southern Europe, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Southern Europe stood at 0.0551 kt.

Over the whole period, soya beans — crop residues in Southern Europe peaked at 0.0905 kt in 2018 and was at its lowest, 0.0003 kt, in 1968.

Southern Europe ranks 23rd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Southern Europe, year by year

Year kt Change
1961 0.0009 kt —
1962 0.0006 kt -33.3%
1963 0.0005 kt -16.7%
1964 0.0005 kt +0.0%
1965 0.0006 kt +20.0%
1966 0.0006 kt +0.0%
1967 0.0006 kt +0.0%
1968 0.0003 kt -50.0%
1969 0.0004 kt +33.3%
1970 0.0005 kt +25.0%
1971 0.0005 kt +0.0%
1972 0.0005 kt +0.0%
1973 0.0015 kt +200.0%
1974 0.003 kt +100.0%
1975 0.0023 kt -23.3%
1976 0.0031 kt +34.8%
1977 0.0038 kt +22.6%
1978 0.0043 kt +13.2%
1979 0.0042 kt -2.3%
1980 0.0029 kt -31.0%
1981 0.0057 kt +96.6%
1982 0.0105 kt +84.2%
1983 0.0142 kt +35.2%
1984 0.0174 kt +22.5%
1985 0.023 kt +32.2%
1986 0.0461 kt +100.4%
1987 0.0813 kt +76.4%
1988 0.073 kt -10.2%
1989 0.0832 kt +14.0%
1990 0.0878 kt +5.5%
1991 0.0691 kt -21.3%
1992 0.0577 kt -16.5%
1993 0.0334 kt -42.1%
1994 0.0377 kt +12.9%
1995 0.0382 kt +1.3%
1996 0.045 kt +17.8%
1997 0.0578 kt +28.4%
1998 0.0657 kt +13.7%
1999 0.0571 kt -13.1%
2000 0.0541 kt -5.3%
2001 0.0525 kt -3.0%
2002 0.0425 kt -19.0%
2003 0.036 kt -15.3%
2004 0.0414 kt +15.0%
2005 0.0466 kt +12.6%
2006 0.0529 kt +13.5%
2007 0.0388 kt -26.7%
2008 0.0372 kt -4.1%
2009 0.0428 kt +15.1%
2010 0.0551 kt +28.7%
2011 0.0523 kt -5.1%
2012 0.0406 kt -22.4%
2013 0.0514 kt +26.6%
2014 0.0686 kt +33.5%
2015 0.0802 kt +16.9%
2016 0.0831 kt +3.6%
2017 0.079 kt -4.9%
2018 0.0905 kt +14.6%
2019 0.087 kt -3.9%
2020 0.0886 kt +1.8%
2021 0.0791 kt -10.7%
2022 0.0776 kt -1.9%
2023 0.0859 kt +10.7%
2030 0.0507 kt -41.0%
2050 0.0551 kt +8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0003 kt 0.0009 kt 9
1970s 0.0024 kt 0.0005 kt 0.0043 kt 10
1980s 0.0357 kt 0.0029 kt 0.0832 kt 10
1990s 0.0549 kt 0.0334 kt 0.0878 kt 10
2000s 0.0445 kt 0.036 kt 0.0541 kt 10
2010s 0.0688 kt 0.0406 kt 0.0905 kt 10
2020s 0.0828 kt 0.0776 kt 0.0886 kt 4
2030s 0.0507 kt 0.0507 kt 0.0507 kt 1
2050s 0.0551 kt 0.0551 kt 0.0551 kt 1

Countries ranked near Southern Europe

  1. 20 Zimbabwe 0.0206 kt compare
  2. 21 Cambodia 0.0195 kt compare
  3. 22 Serbia and Montenegro 0.0168 kt compare
  4. 23 Romania 0.0157 kt compare
  5. 24 Ghana 0.0138 kt compare
  6. 25 Japan 0.0121 kt compare
  7. 25 Malawi 0.0121 kt compare

See the full ranking of 146 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is soya beans — crop residues in Southern Europe?
Soya beans — crop residues in Southern Europe was 0.0551 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Southern Europe?
The highest recorded value was 0.0905 kt in 2018.
What is the lowest soya beans — crop residues recorded in Southern Europe?
The lowest recorded value was 0.0003 kt in 1968.
How does Southern Europe rank for soya beans — crop residues?
Southern Europe ranks 23rd out of 31 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/southern-europe/">Soya beans — Crop residues in Southern Europe</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).