Southern Europe vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Southern Europe
- Zimbabwe
How they compare
Southern Europe currently reports 0.0551 kt against 0.0206 kt in Zimbabwe, a difference of 0.0345 kt.
That makes Southern Europe's figure about 2.7 times Zimbabwe's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 23rd and Zimbabwe ranks 20th of 31 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0 kt | 0.0005 kt | Southern Europe |
| 1970s | 0.0024 kt | 0.0018 kt | 0.0006 kt | Southern Europe |
| 1980s | 0.0357 kt | 0.005 kt | 0.0308 kt | Southern Europe |
| 1990s | 0.0549 kt | 0.0054 kt | 0.0496 kt | Southern Europe |
| 2000s | 0.0445 kt | 0.0054 kt | 0.0391 kt | Southern Europe |
| 2010s | 0.0688 kt | 0.0035 kt | 0.0653 kt | Southern Europe |
| 2020s | 0.0828 kt | 0.0037 kt | 0.0791 kt | Southern Europe |
| 2030s | 0.0507 kt | 0.0109 kt | 0.0398 kt | Southern Europe |
| 2050s | 0.0551 kt | 0.0206 kt | 0.0345 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Southern Europe or Zimbabwe?
- Southern Europe, at 0.0551 kt against 0.0206 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Southern Europe and Zimbabwe?
- 0.0345 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Zimbabwe rank globally for soya beans — crop residues?
- Southern Europe ranks 23rd and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).