Romania vs Southern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Romania
- Southern Europe
How they compare
Southern Europe currently reports 0.0551 kt against 0.0157 kt in Romania, a difference of 0.0394 kt.
That makes Southern Europe's figure about 3.5 times Romania's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Southern Europe ahead.
Romania ranks 23rd and Southern Europe ranks 23rd of 98 countries.
Across the 9 decades both report, Romania averaged higher in 2 and Southern Europe in 7.
Head to head by decade
| Decade | Romania | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0006 kt | 0.001 kt | Romania |
| 1970s | 0.0139 kt | 0.0024 kt | 0.0116 kt | Romania |
| 1980s | 0.0245 kt | 0.0357 kt | 0.0112 kt | Southern Europe |
| 1990s | 0.0086 kt | 0.0549 kt | 0.0463 kt | Southern Europe |
| 2000s | 0.0094 kt | 0.0445 kt | 0.035 kt | Southern Europe |
| 2010s | 0.0126 kt | 0.0688 kt | 0.0562 kt | Southern Europe |
| 2020s | 0.016 kt | 0.0828 kt | 0.0668 kt | Southern Europe |
| 2030s | 0.0148 kt | 0.0507 kt | 0.0359 kt | Southern Europe |
| 2050s | 0.0157 kt | 0.0551 kt | 0.0394 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Romania or Southern Europe?
- Southern Europe, at 0.0551 kt against 0.0157 kt in Romania as of 2050.
- What is the difference in soya beans — crop residues between Romania and Southern Europe?
- 0.0394 kt, with Southern Europe ahead.
- How many years of comparable data are there for Romania and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Southern Europe rank globally for soya beans — crop residues?
- Romania ranks 23rd and Southern Europe ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).