Japan vs Southern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Southern Europe
How they compare
Southern Europe currently reports 0.0551 kt against 0.0121 kt in Japan, a difference of 0.043 kt.
That makes Southern Europe's figure about 4.6 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 25th and Southern Europe ranks 23rd of 98 countries.
Across the 9 decades both report, Japan averaged higher in 2 and Southern Europe in 7.
Head to head by decade
| Decade | Japan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0006 kt | 0.015 kt | Japan |
| 1970s | 0.0082 kt | 0.0024 kt | 0.0059 kt | Japan |
| 1980s | 0.0134 kt | 0.0357 kt | 0.0223 kt | Southern Europe |
| 1990s | 0.009 kt | 0.0549 kt | 0.046 kt | Southern Europe |
| 2000s | 0.0132 kt | 0.0445 kt | 0.0313 kt | Southern Europe |
| 2010s | 0.0128 kt | 0.0688 kt | 0.056 kt | Southern Europe |
| 2020s | 0.0137 kt | 0.0828 kt | 0.0692 kt | Southern Europe |
| 2030s | 0.0124 kt | 0.0507 kt | 0.0383 kt | Southern Europe |
| 2050s | 0.0121 kt | 0.0551 kt | 0.043 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Southern Europe?
- Southern Europe, at 0.0551 kt against 0.0121 kt in Japan as of 2050.
- What is the difference in soya beans — crop residues between Japan and Southern Europe?
- 0.043 kt, with Southern Europe ahead.
- How many years of comparable data are there for Japan and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Southern Europe rank globally for soya beans — crop residues?
- Japan ranks 25th and Southern Europe ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).