Mexico vs Northern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Mexico
- Northern Africa
How they compare
Mexico currently reports 0.0079 kt against 0.0023 kt in Northern Africa, a difference of 0.0056 kt.
That makes Mexico's figure about 3.4 times Northern Africa's.
Across all 54 years both countries report, Mexico has been ahead every year.
Mexico ranks 30th and Northern Africa ranks 29th of 98 countries.
Mexico has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Mexico | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0268 kt | 0.0014 kt | 0.0254 kt | Mexico |
| 1980s | 0.0358 kt | 0.0062 kt | 0.0296 kt | Mexico |
| 1990s | 0.0193 kt | 0.0031 kt | 0.0162 kt | Mexico |
| 2000s | 0.0067 kt | 0.0013 kt | 0.0054 kt | Mexico |
| 2010s | 0.0176 kt | 0.0018 kt | 0.0158 kt | Mexico |
| 2020s | 0.0127 kt | 0.0032 kt | 0.0095 kt | Mexico |
| 2030s | 0.0071 kt | 0.0019 kt | 0.0052 kt | Mexico |
| 2050s | 0.0079 kt | 0.0023 kt | 0.0056 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Mexico or Northern Africa?
- Mexico, at 0.0079 kt against 0.0023 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Mexico and Northern Africa?
- 0.0056 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Northern Africa?
- 54 years are reported by both, from 1972 to 2050.
- How do Mexico and Northern Africa rank globally for soya beans — crop residues?
- Mexico ranks 30th and Northern Africa ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).