Northern Africa vs Thailand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Northern Africa
- Thailand
How they compare
Thailand currently reports 0.0112 kt against 0.0023 kt in Northern Africa, a difference of 0.0089 kt.
That makes Thailand's figure about 4.9 times Northern Africa's.
The two have swapped places 4 times across 54 shared years of data; in 1972 it was Thailand ahead.
Northern Africa ranks 29th and Thailand ranks 27th of 31 groups.
Across the 8 decades both report, Northern Africa averaged higher in 1 and Thailand in 7.
Head to head by decade
| Decade | Northern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0014 kt | 0.008 kt | 0.0065 kt | Thailand |
| 1980s | 0.0062 kt | 0.0192 kt | 0.0129 kt | Thailand |
| 1990s | 0.0031 kt | 0.0257 kt | 0.0226 kt | Thailand |
| 2000s | 0.0013 kt | 0.0133 kt | 0.012 kt | Thailand |
| 2010s | 0.0018 kt | 0.0037 kt | 0.002 kt | Thailand |
| 2020s | 0.0032 kt | 0.0012 kt | 0.002 kt | Northern Africa |
| 2030s | 0.0019 kt | 0.0117 kt | 0.0098 kt | Thailand |
| 2050s | 0.0023 kt | 0.0112 kt | 0.0089 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Northern Africa or Thailand?
- Thailand, at 0.0112 kt against 0.0023 kt in Northern Africa as of 2050.
- What is the difference in soya beans — crop residues between Northern Africa and Thailand?
- 0.0089 kt, with Thailand ahead.
- How many years of comparable data are there for Northern Africa and Thailand?
- 54 years are reported by both, from 1972 to 2050.
- How do Northern Africa and Thailand rank globally for soya beans — crop residues?
- Northern Africa ranks 29th and Thailand ranks 27th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).