Paraguay vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues

Paraguay
0.4297 kt
in 2050
Venezuela (Bolivarian Republic of)
0.0065 kt
in 2050
Paraguay rank
7th
Venezuela (Bolivarian Republic of) rank
9th

Soya beans — Crop residues over time

  • Paraguay
  • Venezuela (Bolivarian Republic of)
00.10.20.30.40.5196120052050

How they compare

Paraguay currently reports 0.4297 kt against 0.0065 kt in Venezuela (Bolivarian Republic of), a difference of 0.4232 kt.

That makes Paraguay's figure about 66.1 times Venezuela (Bolivarian Republic of)'s.

Across all 40 years both countries report, Paraguay has been ahead every year.

Paraguay ranks 7th and Venezuela (Bolivarian Republic of) ranks 9th of 98 countries.

Paraguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Paraguay Venezuela (Bolivarian Republic of) Difference Ahead
1980s 0.0691 kt 0.0004 kt 0.0687 kt Paraguay
1990s 0.0979 kt 0.0003 kt 0.0976 kt Paraguay
2000s 0.2066 kt 0.0012 kt 0.2055 kt Paraguay
2010s 0.4031 kt 0.0012 kt 0.4019 kt Paraguay
2020s 0.4346 kt 0.0004 kt 0.4342 kt Paraguay
2030s 0.3758 kt 0.0049 kt 0.3709 kt Paraguay
2050s 0.4297 kt 0.0065 kt 0.4232 kt Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Paraguay or Venezuela (Bolivarian Republic of)?
Paraguay, at 0.4297 kt against 0.0065 kt in Venezuela (Bolivarian Republic of) as of 2050.
What is the difference in soya beans — crop residues between Paraguay and Venezuela (Bolivarian Republic of)?
0.4232 kt, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Venezuela (Bolivarian Republic of)?
40 years are reported by both, from 1986 to 2050.
How do Paraguay and Venezuela (Bolivarian Republic of) rank globally for soya beans — crop residues?
Paraguay ranks 7th and Venezuela (Bolivarian Republic of) ranks 9th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/paraguay/venezuela-bolivarian-republic-of/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).