Republic of Moldova vs Sub-Saharan Africa: Soya beans — Crop residues

Republic of Moldova
0.0048 kt
in 2050
Sub-Saharan Africa
0.2894 kt
in 2050
Republic of Moldova rank
11th
Sub-Saharan Africa rank
13th

Soya beans — Crop residues over time

  • Republic of Moldova
  • Sub-Saharan Africa
00.10.20.30.4196120052050

How they compare

Sub-Saharan Africa currently reports 0.2894 kt against 0.0048 kt in Republic of Moldova, a difference of 0.2846 kt.

That makes Sub-Saharan Africa's figure about 60.3 times Republic of Moldova's.

Across all 34 years both countries report, Sub-Saharan Africa has been ahead every year.

Republic of Moldova ranks 11th and Sub-Saharan Africa ranks 13th of 17 countries.

Sub-Saharan Africa has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Republic of Moldova Sub-Saharan Africa Difference Ahead
1990s 0.0005 kt 0.0551 kt 0.0546 kt Sub-Saharan Africa
2000s 0.0024 kt 0.0851 kt 0.0828 kt Sub-Saharan Africa
2010s 0.004 kt 0.1779 kt 0.1739 kt Sub-Saharan Africa
2020s 0.0022 kt 0.3511 kt 0.349 kt Sub-Saharan Africa
2030s 0.0043 kt 0.1856 kt 0.1813 kt Sub-Saharan Africa
2050s 0.0048 kt 0.2894 kt 0.2846 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Republic of Moldova or Sub-Saharan Africa?
Sub-Saharan Africa, at 0.2894 kt against 0.0048 kt in Republic of Moldova as of 2050.
What is the difference in soya beans — crop residues between Republic of Moldova and Sub-Saharan Africa?
0.2846 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Republic of Moldova and Sub-Saharan Africa?
34 years are reported by both, from 1992 to 2050.
How do Republic of Moldova and Sub-Saharan Africa rank globally for soya beans — crop residues?
Republic of Moldova ranks 11th and Sub-Saharan Africa ranks 13th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Moldova vs Sub-Saharan Africa: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/republic-of-moldova/sub-saharan-africa/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).