Serbia and Montenegro vs Southern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Serbia and Montenegro
- Southern Africa
How they compare
Southern Africa currently reports 0.0805 kt against 0.0168 kt in Serbia and Montenegro, a difference of 0.0637 kt.
That makes Southern Africa's figure about 4.8 times Serbia and Montenegro's.
The two have swapped places 4 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 22nd and Southern Africa ranks 21st of 98 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0072 kt | 0.0066 kt | 0.0006 kt | Serbia and Montenegro |
| 2000s | 0.0128 kt | 0.0114 kt | 0.0014 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Serbia and Montenegro or Southern Africa?
- Southern Africa, at 0.0805 kt against 0.0168 kt in Serbia and Montenegro as of 2050.
- What is the difference in soya beans — crop residues between Serbia and Montenegro and Southern Africa?
- 0.0637 kt, with Southern Africa ahead.
- How many years of comparable data are there for Serbia and Montenegro and Southern Africa?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Southern Africa rank globally for soya beans — crop residues?
- Serbia and Montenegro ranks 22nd and Southern Africa ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).