Southern Africa vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Southern Africa
- Zimbabwe
How they compare
Southern Africa currently reports 0.0805 kt against 0.0206 kt in Zimbabwe, a difference of 0.0599 kt.
That makes Southern Africa's figure about 3.9 times Zimbabwe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 21st and Zimbabwe ranks 20th of 31 groups.
Across the 9 decades both report, Southern Africa averaged higher in 7 and Zimbabwe in 2.
Head to head by decade
| Decade | Southern Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0 kt | 0.0004 kt | Southern Africa |
| 1970s | 0.0013 kt | 0.0018 kt | 0.0005 kt | Zimbabwe |
| 1980s | 0.0026 kt | 0.005 kt | 0.0024 kt | Zimbabwe |
| 1990s | 0.0067 kt | 0.0054 kt | 0.0013 kt | Southern Africa |
| 2000s | 0.0147 kt | 0.0054 kt | 0.0093 kt | Southern Africa |
| 2010s | 0.0522 kt | 0.0035 kt | 0.0487 kt | Southern Africa |
| 2020s | 0.1002 kt | 0.0037 kt | 0.0965 kt | Southern Africa |
| 2030s | 0.0483 kt | 0.0109 kt | 0.0374 kt | Southern Africa |
| 2050s | 0.0805 kt | 0.0206 kt | 0.0599 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Southern Africa or Zimbabwe?
- Southern Africa, at 0.0805 kt against 0.0206 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Southern Africa and Zimbabwe?
- 0.0599 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Zimbabwe rank globally for soya beans — crop residues?
- Southern Africa ranks 21st and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).