Sub-Saharan Africa vs Syrian Arab Republic: Soya beans — Crop residues
Soya beans — Crop residues over time
- Sub-Saharan Africa
- Syrian Arab Republic
How they compare
Sub-Saharan Africa currently reports 0.2894 kt against 0.0008 kt in Syrian Arab Republic, a difference of 0.2886 kt.
That makes Sub-Saharan Africa's figure about 361.7 times Syrian Arab Republic's.
Across all 38 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 13th and Syrian Arab Republic ranks 14th of 31 groups.
Sub-Saharan Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0479 kt | 0.0006 kt | 0.0473 kt | Sub-Saharan Africa |
| 1990s | 0.0549 kt | 0.0005 kt | 0.0544 kt | Sub-Saharan Africa |
| 2000s | 0.0851 kt | 0.0002 kt | 0.085 kt | Sub-Saharan Africa |
| 2010s | 0.1779 kt | 0.0001 kt | 0.1778 kt | Sub-Saharan Africa |
| 2020s | 0.3511 kt | 0.0002 kt | 0.351 kt | Sub-Saharan Africa |
| 2030s | 0.1856 kt | 0.0005 kt | 0.1851 kt | Sub-Saharan Africa |
| 2050s | 0.2894 kt | 0.0008 kt | 0.2886 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Sub-Saharan Africa or Syrian Arab Republic?
- Sub-Saharan Africa, at 0.2894 kt against 0.0008 kt in Syrian Arab Republic as of 2050.
- What is the difference in soya beans — crop residues between Sub-Saharan Africa and Syrian Arab Republic?
- 0.2886 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Syrian Arab Republic?
- 38 years are reported by both, from 1988 to 2050.
- How do Sub-Saharan Africa and Syrian Arab Republic rank globally for soya beans — crop residues?
- Sub-Saharan Africa ranks 13th and Syrian Arab Republic ranks 14th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).