Sub-Saharan Africa vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Sub-Saharan Africa
- Uganda
How they compare
Sub-Saharan Africa currently reports 0.2894 kt against 0.0502 kt in Uganda, a difference of 0.2392 kt.
That makes Sub-Saharan Africa's figure about 5.8 times Uganda's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 13th and Uganda ranks 16th of 31 groups.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0111 kt | 0.0002 kt | 0.011 kt | Sub-Saharan Africa |
| 1970s | 0.016 kt | 0.0004 kt | 0.0156 kt | Sub-Saharan Africa |
| 1980s | 0.0281 kt | 0.0007 kt | 0.0274 kt | Sub-Saharan Africa |
| 1990s | 0.0549 kt | 0.0051 kt | 0.0498 kt | Sub-Saharan Africa |
| 2000s | 0.0851 kt | 0.0092 kt | 0.076 kt | Sub-Saharan Africa |
| 2010s | 0.1779 kt | 0.0046 kt | 0.1733 kt | Sub-Saharan Africa |
| 2020s | 0.3511 kt | 0.0132 kt | 0.3379 kt | Sub-Saharan Africa |
| 2030s | 0.1856 kt | 0.0266 kt | 0.159 kt | Sub-Saharan Africa |
| 2050s | 0.2894 kt | 0.0502 kt | 0.2392 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Sub-Saharan Africa or Uganda?
- Sub-Saharan Africa, at 0.2894 kt against 0.0502 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Sub-Saharan Africa and Uganda?
- 0.2392 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Sub-Saharan Africa and Uganda rank globally for soya beans — crop residues?
- Sub-Saharan Africa ranks 13th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).