Sub-Saharan Africa vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Sub-Saharan Africa
- Uruguay
How they compare
Sub-Saharan Africa currently reports 0.2894 kt against 0.0801 kt in Uruguay, a difference of 0.2093 kt.
That makes Sub-Saharan Africa's figure about 3.6 times Uruguay's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 13th and Uruguay ranks 12th of 31 groups.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0111 kt | 0.0001 kt | 0.011 kt | Sub-Saharan Africa |
| 1970s | 0.016 kt | 0.0009 kt | 0.0151 kt | Sub-Saharan Africa |
| 1980s | 0.0281 kt | 0.0024 kt | 0.0257 kt | Sub-Saharan Africa |
| 1990s | 0.0549 kt | 0.001 kt | 0.0539 kt | Sub-Saharan Africa |
| 2000s | 0.0851 kt | 0.0237 kt | 0.0615 kt | Sub-Saharan Africa |
| 2010s | 0.1779 kt | 0.1182 kt | 0.0597 kt | Sub-Saharan Africa |
| 2020s | 0.3511 kt | 0.0946 kt | 0.2565 kt | Sub-Saharan Africa |
| 2030s | 0.1856 kt | 0.0759 kt | 0.1097 kt | Sub-Saharan Africa |
| 2050s | 0.2894 kt | 0.0801 kt | 0.2093 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Sub-Saharan Africa or Uruguay?
- Sub-Saharan Africa, at 0.2894 kt against 0.0801 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between Sub-Saharan Africa and Uruguay?
- 0.2093 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sub-Saharan Africa and Uruguay rank globally for soya beans — crop residues?
- Sub-Saharan Africa ranks 13th and Uruguay ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).