Uganda vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Uganda
- United Republic of Tanzania
How they compare
Uganda currently reports 0.0502 kt against 0.001 kt in United Republic of Tanzania, a difference of 0.0492 kt.
That makes Uganda's figure about 50.2 times United Republic of Tanzania's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was United Republic of Tanzania ahead.
Uganda ranks 16th and United Republic of Tanzania ranks 13th of 98 countries.
Across the 9 decades both report, Uganda averaged higher in 8 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Uganda | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0002 kt | 0.0001 kt | United Republic of Tanzania |
| 1970s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Uganda |
| 1980s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Uganda |
| 1990s | 0.0051 kt | 0.0002 kt | 0.0049 kt | Uganda |
| 2000s | 0.0092 kt | 0.0002 kt | 0.0089 kt | Uganda |
| 2010s | 0.0046 kt | 0.0006 kt | 0.0041 kt | Uganda |
| 2020s | 0.0132 kt | 0.0034 kt | 0.0097 kt | Uganda |
| 2030s | 0.0266 kt | 0.0006 kt | 0.026 kt | Uganda |
| 2050s | 0.0502 kt | 0.001 kt | 0.0492 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Uganda or United Republic of Tanzania?
- Uganda, at 0.0502 kt against 0.001 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Uganda and United Republic of Tanzania?
- 0.0492 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and United Republic of Tanzania rank globally for soya beans — crop residues?
- Uganda ranks 16th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).