United Republic of Tanzania vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- United Republic of Tanzania
- Uruguay
How they compare
Uruguay currently reports 0.0801 kt against 0.001 kt in United Republic of Tanzania, a difference of 0.0791 kt.
That makes Uruguay's figure about 80.1 times United Republic of Tanzania's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was United Republic of Tanzania ahead.
United Republic of Tanzania ranks 13th and Uruguay ranks 12th of 17 countries.
Across the 9 decades both report, United Republic of Tanzania averaged higher in 1 and Uruguay in 8.
Head to head by decade
| Decade | United Republic of Tanzania | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0001 kt | 0.0001 kt | United Republic of Tanzania |
| 1970s | 0.0002 kt | 0.0009 kt | 0.0008 kt | Uruguay |
| 1980s | 0.0001 kt | 0.0024 kt | 0.0023 kt | Uruguay |
| 1990s | 0.0002 kt | 0.001 kt | 0.0008 kt | Uruguay |
| 2000s | 0.0002 kt | 0.0237 kt | 0.0234 kt | Uruguay |
| 2010s | 0.0006 kt | 0.1182 kt | 0.1176 kt | Uruguay |
| 2020s | 0.0034 kt | 0.0946 kt | 0.0912 kt | Uruguay |
| 2030s | 0.0006 kt | 0.0759 kt | 0.0753 kt | Uruguay |
| 2050s | 0.001 kt | 0.0801 kt | 0.0791 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, United Republic of Tanzania or Uruguay?
- Uruguay, at 0.0801 kt against 0.001 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between United Republic of Tanzania and Uruguay?
- 0.0791 kt, with Uruguay ahead.
- How many years of comparable data are there for United Republic of Tanzania and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do United Republic of Tanzania and Uruguay rank globally for soya beans — crop residues?
- United Republic of Tanzania ranks 13th and Uruguay ranks 12th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).