Uruguay vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues
Soya beans — Crop residues over time
- Uruguay
- Venezuela (Bolivarian Republic of)
How they compare
Uruguay currently reports 0.0801 kt against 0.0065 kt in Venezuela (Bolivarian Republic of), a difference of 0.0736 kt.
That makes Uruguay's figure about 12.3 times Venezuela (Bolivarian Republic of)'s.
Across all 40 years both countries report, Uruguay has been ahead every year.
Uruguay ranks 12th and Venezuela (Bolivarian Republic of) ranks 9th of 98 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uruguay | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0032 kt | 0.0004 kt | 0.0029 kt | Uruguay |
| 1990s | 0.001 kt | 0.0003 kt | 0.0008 kt | Uruguay |
| 2000s | 0.0237 kt | 0.0012 kt | 0.0225 kt | Uruguay |
| 2010s | 0.1182 kt | 0.0012 kt | 0.117 kt | Uruguay |
| 2020s | 0.0946 kt | 0.0004 kt | 0.0943 kt | Uruguay |
| 2030s | 0.0759 kt | 0.0049 kt | 0.071 kt | Uruguay |
| 2050s | 0.0801 kt | 0.0065 kt | 0.0736 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Uruguay or Venezuela (Bolivarian Republic of)?
- Uruguay, at 0.0801 kt against 0.0065 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in soya beans — crop residues between Uruguay and Venezuela (Bolivarian Republic of)?
- 0.0736 kt, with Uruguay ahead.
- How many years of comparable data are there for Uruguay and Venezuela (Bolivarian Republic of)?
- 40 years are reported by both, from 1986 to 2050.
- How do Uruguay and Venezuela (Bolivarian Republic of) rank globally for soya beans — crop residues?
- Uruguay ranks 12th and Venezuela (Bolivarian Republic of) ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).