Bulgaria vs Costa Rica: Soya beans — Crop residues (N content), annual growth rate
Bulgaria
-52.12 % change on previous year
in 2023
Costa Rica
-89.19 % change on previous year
in 1992
Bulgaria rank
110th
Costa Rica rank
112th
Soya beans — Crop residues (N content), annual growth rate over time
- Bulgaria
- Costa Rica
How they compare
Bulgaria currently reports -52.12 % change on previous year against -89.19 % change on previous year in Costa Rica, a difference of 37.07 % change on previous year.
The two have swapped places 5 times across 9 shared years of data; in 1984 it was Costa Rica ahead.
Bulgaria ranks 110th and Costa Rica ranks 112th of 112 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | -16.58 % change on previous year | -20.82 % change on previous year | 4.23 % change on previous year | Bulgaria |
| 1990s | -0.4336 % change on previous year | -47.55 % change on previous year | 47.12 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Bulgaria or Costa Rica?
- Bulgaria, at -52.12 % change on previous year against -89.19 % change on previous year in Costa Rica as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Bulgaria and Costa Rica?
- 37.07 % change on previous year, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Costa Rica?
- 9 years are reported by both, from 1984 to 1992.
- How do Bulgaria and Costa Rica rank globally for soya beans — crop residues (n content), annual growth rate?
- Bulgaria ranks 110th and Costa Rica ranks 112th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.